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One of the pleasant side effects of being a wine professional is the opportunities that pop up involving our favorite beverage. Take, for example, one that arrived over the weekend.

A fairly large, fine-wine-oriented distributor was looking for volunteers to pour at their portfolio tasting on a Monday, in Manhattan, in September. Said the email:

“The work is pretty straightforward: They’ll need you from noon to 6:00 to pour wines; you’ll receive a fact sheet beforehand that will cover information about the region whose wines you’ll be working with. For your efforts, you will be compensated with a mixed case of their wines.”

Note that this email came to me under the auspices of a dues-driven association of New York wine media professionals, so my response needed to account for the fact that I am a member wine writer/blogger/communicator. That said, what do you think my reaction was? Here’s what ran through my head, roughly in order… Read the rest of this entry »

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